| DELICIOUS FOOD TOURS |
| E X T E N D E D · F A M I L I E S & G R O U P · T O U R S |
| Connecting people with people...with a local insider |
| Available for small groups on a private basis; for shared/public activities, check our Special Events page. |
| If what you are looking is not listed here, drop us an email at your convenience. |
| When you book directly with us, 100% of your money is spent locally, not abroad. |
| Take the road less traveled, explore, eat, drink, relax, enjoy! |
| For European Nations, please contact us only via regular phone or email. |
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| Transfers & transportation available 24 hours. Book Now! |
| (787) 530-8311 OFFICE HOURS: MONDAY - FRIDAY 2:00 PM - 9:00 PM |
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| All photographic material on this website is copyrighted by AdvenTours and/or its contributing photographers. Photos should not be reproduced or exploited in any way without written permission from AdvenTours or Birding PUERTO RICO. |
| © 1992 - 2023 AdvenTours / Birding PUERTO RICO, updated August 18, 2023. |
| AdvenTours PUERTO RICO is an equal opportunity provider under special permits at El Yunque National Forest (Authorization ID: YNF22030). |
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| preguntame@adventourspr.com |
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| 787.530.8311 |
| ADMINISTRATIVE OFFICE HOURS: MONDAY - FRIDAY 2:00 PM - 9:00 PM |
| Celebrating 30 years in business! |
| · Birding Trips since 1992 · |
| Certified Interpretive Tour Guide Service for the EcoSensitive Traveler |
| It is understood that when you complete the booking process, you agree with our Terms and Conditions. |
| · n a t u r e · e c o l o g i c a l · c u l t u r a l · e d u c a t i o n a l · a d v e n t u r e · |
| Explore and taste local food with us! |
| The first thing you consider when planning a trip is where you will stay and eat; and obviously, of course, what you are going to eat. |
| The Epicurious Expeditions depicted in this section are offered on a private basis. |
| These epicurious expeditions are offered as half or full day departing from San Juan or meeting your host on site. Flexible itineraries and pick/ups. We have included a variety of ancestral beverages and cooking techiniques, such as maví, casabe, and barbaca. From Africa we got the mofongo, ñame, bacalaítos, alcapurrias, and tostones. From the Spaniards and Arab influence we have several dishes: the cochifritos (fried pork ins Spain) and we adopted the cuchifritos as anything that is fried with our without pork; plus, sancocho and asopao. We blend history and culture with tasty flavors. Be aware, eating is our main objective! |
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| A non-refundable deposit is required. The company that handles the online booking software will charge you a fee of 6%, plus the credit card transaction fee (2.3%+30¢). If you prefer to pay with direct deposit (bank to bank) or Western Union, please contact us. |
The Neighbor Next Door (TNND)
Series brings you the opportunity to
share with a local resident, a Certiied
Guide that lives in the neighborhood
you are visiting.
Barbacoa
the diet of our Ancestors consisted of
fish, manatee, hutías, casabe (cassava)
and other food cooked using ancient
cooking techniques. They used the
barbacoa (sacred fire pit, a prototype
of the modern barbecue) were fire and
wood are two esential components.
Tasty Walks
City Tours
Sightseeing Tours
every weekend, what better excuse to
go with a private chauffeur driven road
trip! Road trips allow you to have
control of what you want to do or see,
including a cooking lesson or our Latte
ART Coffee & Chocolate Workshops
(kid´s version available). To give you
an idea, check this short list of some of
the most important festival (dates could
vary depending on the organization in
charge of each activities).
Series brings you the opportunity to
share with a local resident, a Certiied
Guide that lives in the neighborhood
you are visiting.
Barbacoa
the diet of our Ancestors consisted of
fish, manatee, hutías, casabe (cassava)
and other food cooked using ancient
cooking techniques. They used the
barbacoa (sacred fire pit, a prototype
of the modern barbecue) were fire and
wood are two esential components.
Tasty Walks
- Bite & Sip in Luquillo - Historical
walk of Luquillo with the Dynamic
Duo; stops for bite and sip tasty
local food and drinks.
- Cuchifritos - Today is national
fritters day and cuchifritos means
anything that is fried, with our
without pork. This new activity
takes place at the Kioskos de
Luquillo.
City Tours
- La Perla del Sur - The southern
region is well known for the maví,
quenepas, rum, and more. Your
Certified Tour Guide is a local
resident from Ponce that knows
the history of the city, and the
most "in" places where locals go.
- Where is the pork? - At party
- time or holiday celebrations any
resident, native born today, would
ask hosts: where´s the roast
pork? This iconic sightseeing tour
in Mayagüez is available only
on Sundays. The following stops
are included: Confitería Franco,
Plaza de Mercado, Sangría Fido,
Lechonera El Jobo. We will end
our long day with a stop at Plaza
Almirante Colón, Rex Cream, and,
finally, Rock´N Go.
Sightseeing Tours
- La ruta del café - Our first and
most iconic tour created in 1992
- in honor of our Ancestors who
cultivated coffee in 1880´s in the
mountains of Las Marías and
Añasco. We expanded the original
version departing from Mayagüez
and now we have more options
departing from Ponce, San Juan,
and Luquillo.
- Cuerito de lechón - Legends has
it that at la Sierra de Luquillo you
will delight yourself with the best
roast pork in the area (yes, better
than Guavate and less crowded.
This unique opportunity is offered
only from November through
December. Are you ready to play
domino?
every weekend, what better excuse to
go with a private chauffeur driven road
trip! Road trips allow you to have
control of what you want to do or see,
including a cooking lesson or our Latte
ART Coffee & Chocolate Workshops
(kid´s version available). To give you
an idea, check this short list of some of
the most important festival (dates could
vary depending on the organization in
charge of each activities).
- February/March, coffee harvest
(Maricao, Yauco); - March, sweet orange (Las
Marías); - April, tomato (Jayuya);
- October, plantain (Orocovis);
- November, coconout (Luquillo),
Christmas, nation-wide.
We drive.
You smell, you taste, you drink.
Explore Puerto Rico through your senses, our way!!!
You smell, you taste, you drink.
Explore Puerto Rico through your senses, our way!!!